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| Registros recuperados : 10 | |
| 2. |  | OLIVEIRA, D. M. da S.; TAVARES. R. L. M.; LOSS, A.; MADARI, B. E.; CERRI, C. E. P.; ALVES, B. J. R.; PEREIRA, M. G.; CHERUBIN, M. R. Climate-smart agriculture and soil C sequestration in Brazilian Cerrado: a systematic review. Revista Brasileira de Ciência do Solo, v. 47, Special Issue, e0220055, 2023.| Biblioteca(s): Embrapa Agrobiologia; Embrapa Arroz e Feijão. |
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| 3. | | TAVARES, R. L. M.; OLIVEIRA, S. R. de M.; BARROS, F. M. M. de; FARHATE, C. V. V.; SOUZA, Z. M. de; LA SCALA JUNIOR, N. Prediction of soil CO2 flux in sugarcane management systems using the Random Forest approach. Scientia Agricola, Piracicaba, v. 74, n. 4, p. 281-287, July/Aug. 2018.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 4. | | MARÇAL, M. F. M.; SOUZA, Z. M. de; TAVARES, R. L. M.; FARHATE, C. V. V.; OLIVEIRA, S. R. de M.; GALINDO, F. S. Predictive models to estimate carbon stocks in agroforestry systems. Forests, v. 12, n. 9, p. 1-15, Sept. 2021. Article 1240. Na publicação: Stanley Robson Medeiros Oliveira.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 5. | | BOLDRIN, P. F.; REIS, A. C. P. dos; BENITES, V. de M.; TAVARES, R. L. M.; MENEZES, J. F. S.; CANTÃO, V. C. G. Soil phosphorus and corn development under application of phosphate sources. Journal of Agricultural Science, v. 13, n. 9, p. 61-72, 2021.| Biblioteca(s): Embrapa Solos. |
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| 7. | | TOSCANO, L. T.; SILVA, A. S.; TOSCANO, L. T.; TAVARES, R. L.; BIASOTO, A. C. T.; CAMARGO, A. C. de; SILVA, C. S. O. da; GONÇALVES, M. da C. R.; SHAHIDI, F. Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training. Journal of Functional Foods, v. 33, p. 419-424, 2017.| Biblioteca(s): Embrapa Semiárido. |
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| 8. | | TOSCANO, L. T.; TAVARES, R. L.; TOSCANO, L. T.; SILVA, C. S. O. da; ALMEIDA, A. E. M. de; BIASOTO, A. C. T.; GONÇALVES, M. da C. R.; SILVA, A. S. Potential ergogenic activity of grape juice in runners. Applied Physiology, Nutrition, and Metabolism, Ottawa, v. 40, n. 9, p. 899-906, 2015.| Biblioteca(s): Embrapa Semiárido. |
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| 9. | | TOSCANO, L. T.; TAVARES, R. L.; TOSCANO, L. T.; BIASOTO, A. C. T.; CAMARGO, A. C. de; SILVA, C. S. O. da; GONÇALVES, M. da C. R.; SILVA, A. S. Suplementação com suco de uva tinto melhora atividade antioxidante e desempenho físico de corredores recreacionais. Revista Brasileira de Viticultura e Enologia, v. 9, n. 9, p. 40, 2017. Edição do Anais do 3 Simpósio Internacional Vinho e Saúde, Bento Gonçalves, jun. 2017.| Biblioteca(s): Embrapa Semiárido. |
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| 10. | | TOSCANO, L. T.; TAVARES, L. T.; TAVARES, R. L.; BIASOTO, A. C. T.; CAMARGO, A. C. de; SILVA, C. S. O. da; GONÇALVES, M. da C. R.; SILVA, A. S. Suco de uva tinto melhora perfil lipídico e pressão arterial de atletas corredores. Revista Brasileira de Viticultura e Enologia, v. 9, n. 9, p. 40, 2017. Edição especial. Edição do Anais do 3 Simpósio Internacional Vinho e Saúde, Bento Gonçalves, jun. 2017.| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 10 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Arroz e Feijão. |
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Data corrente: |
11/04/2023 |
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Data da última atualização: |
13/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
OLIVEIRA, D. M. da S.; TAVARES. R. L. M.; LOSS, A.; MADARI, B. E.; CERRI, C. E. P.; ALVES, B. J. R.; PEREIRA, M. G.; CHERUBIN, M. R. |
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Afiliação: |
DENER MÁRCIO DA SILVA OLIVEIRA, UFV; ROSE LUIZA MORAES TAVARES, UNIVERSIDADE DE RIO VERDE; ARCÂNGELO LOSS, UFSC; BEATA EMOKE MADARI, CNPAF; CARLOS EDUARDO PELLEGRINO CERRI, UNESP; BRUNO JOSE RODRIGUES ALVES, CNPAB; MARCOS GERVASIO PEREIRA, UFRRJ; MAURÍCIO ROBERTO CHERUBIN, UNESP. |
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Título: |
Climate-smart agriculture and soil C sequestration in Brazilian Cerrado: a systematic review. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, v. 47, Special Issue, e0220055, 2023. |
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ISSN: |
1806-9657 |
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DOI: |
https://doi.org/10.36783/18069657rbcs20220055 |
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Idioma: |
Inglês |
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Conteúdo: |
Climate-smart agriculture (CSA) practices, mainly no-tillage (NT), cover cropping (CC), soil fertilization with organic amendments (OA), and crop-livestock (CL) and crop-livestock-forestry (CLF) systems, has been widely adopted in areas from Brazilian Cerrado. The CSA may partly offset former soil C losses and contribute to climate change mitigation. However, contradictory findings brought uncertainties about the effect of CSA on soil C. Here, by a systematic review of 87 papers and using 621 data pairs, we provided a pervasive biome-scale analysis of soil C stock changes associated with the adoption of CSA across Brazilian Cerrado. All CSA practices evaluated showed average positive rates of C stock change, indicating a general tendency of soil C accretion after its adoption. In areas under NT, CC and CLF, greater rates were estimated for the deeper soil profile evaluated (0.00-1.00 m) (1.24 ± 0.85, 0.54 ± 0.54 and 1.00 ± 1.47 Mg ha?1 yr?1, respectively), while OA and CL showed more soil C accretion when the assessment was limited down to 0.10 m depth (0.82 ± 0.60 and 0.59 ± 0.66 Mg ha?1 yr?1, respectively). Unfortunately, the lack of basic information precluded any attempt to statically compare our estimations. In this sense, we must be cautious in stating that soil C sequestration occurs at those rates after the adoption of CSA practices. Despite these limitations, the results clearly show that the diversification and intensification of agricultural areas in the Cerrado by the adoption of CSA is a promising pathway to increase soil C stocks, and consequently, contribute to climate change mitigation and adaptation. Finally, our findings emphasize the importance of efforts that stimulate farmers to adopt these practices on large scale, such as Brazil?s Low-Carbon Agriculture Plan, besides providing sound empirical evidence about the role of soil C sequestration in Brazil achieving its Nationally Determined Contributions commitments. MenosClimate-smart agriculture (CSA) practices, mainly no-tillage (NT), cover cropping (CC), soil fertilization with organic amendments (OA), and crop-livestock (CL) and crop-livestock-forestry (CLF) systems, has been widely adopted in areas from Brazilian Cerrado. The CSA may partly offset former soil C losses and contribute to climate change mitigation. However, contradictory findings brought uncertainties about the effect of CSA on soil C. Here, by a systematic review of 87 papers and using 621 data pairs, we provided a pervasive biome-scale analysis of soil C stock changes associated with the adoption of CSA across Brazilian Cerrado. All CSA practices evaluated showed average positive rates of C stock change, indicating a general tendency of soil C accretion after its adoption. In areas under NT, CC and CLF, greater rates were estimated for the deeper soil profile evaluated (0.00-1.00 m) (1.24 ± 0.85, 0.54 ± 0.54 and 1.00 ± 1.47 Mg ha?1 yr?1, respectively), while OA and CL showed more soil C accretion when the assessment was limited down to 0.10 m depth (0.82 ± 0.60 and 0.59 ± 0.66 Mg ha?1 yr?1, respectively). Unfortunately, the lack of basic information precluded any attempt to statically compare our estimations. In this sense, we must be cautious in stating that soil C sequestration occurs at those rates after the adoption of CSA practices. Despite these limitations, the results clearly show that the diversification and intensification of agricultural areas in the Cerrado b... Mostrar Tudo |
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Palavras-Chave: |
Soil health. |
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Thesagro: |
Cerrado; Plantio Direto. |
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Thesaurus NAL: |
Climate change; Integrated agricultural systems; No-tillage; Soil organic matter. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1153083/1/rbcs-2023.pdf
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|
Marc: |
LEADER 02931naa a2200313 a 4500
001 2153083
005 2023-04-13
008 2023 bl uuuu u00u1 u #d
022 $a1806-9657
024 7 $ahttps://doi.org/10.36783/18069657rbcs20220055$2DOI
100 1 $aOLIVEIRA, D. M. da S.
245 $aClimate-smart agriculture and soil C sequestration in Brazilian Cerrado$ba systematic review.$h[electronic resource]
260 $c2023
520 $aClimate-smart agriculture (CSA) practices, mainly no-tillage (NT), cover cropping (CC), soil fertilization with organic amendments (OA), and crop-livestock (CL) and crop-livestock-forestry (CLF) systems, has been widely adopted in areas from Brazilian Cerrado. The CSA may partly offset former soil C losses and contribute to climate change mitigation. However, contradictory findings brought uncertainties about the effect of CSA on soil C. Here, by a systematic review of 87 papers and using 621 data pairs, we provided a pervasive biome-scale analysis of soil C stock changes associated with the adoption of CSA across Brazilian Cerrado. All CSA practices evaluated showed average positive rates of C stock change, indicating a general tendency of soil C accretion after its adoption. In areas under NT, CC and CLF, greater rates were estimated for the deeper soil profile evaluated (0.00-1.00 m) (1.24 ± 0.85, 0.54 ± 0.54 and 1.00 ± 1.47 Mg ha?1 yr?1, respectively), while OA and CL showed more soil C accretion when the assessment was limited down to 0.10 m depth (0.82 ± 0.60 and 0.59 ± 0.66 Mg ha?1 yr?1, respectively). Unfortunately, the lack of basic information precluded any attempt to statically compare our estimations. In this sense, we must be cautious in stating that soil C sequestration occurs at those rates after the adoption of CSA practices. Despite these limitations, the results clearly show that the diversification and intensification of agricultural areas in the Cerrado by the adoption of CSA is a promising pathway to increase soil C stocks, and consequently, contribute to climate change mitigation and adaptation. Finally, our findings emphasize the importance of efforts that stimulate farmers to adopt these practices on large scale, such as Brazil?s Low-Carbon Agriculture Plan, besides providing sound empirical evidence about the role of soil C sequestration in Brazil achieving its Nationally Determined Contributions commitments.
650 $aClimate change
650 $aIntegrated agricultural systems
650 $aNo-tillage
650 $aSoil organic matter
650 $aCerrado
650 $aPlantio Direto
653 $aSoil health
700 1 $aTAVARES. R. L. M.
700 1 $aLOSS, A.
700 1 $aMADARI, B. E.
700 1 $aCERRI, C. E. P.
700 1 $aALVES, B. J. R.
700 1 $aPEREIRA, M. G.
700 1 $aCHERUBIN, M. R.
773 $tRevista Brasileira de Ciência do Solo$gv. 47, Special Issue, e0220055, 2023.
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Embrapa Arroz e Feijão (CNPAF) |
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